Freshly prepared food from finest-quality,
locally produced and Fairtrade ingredients, wherever possible.
A visiting group enjoying
refreshments in the Tea Room
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| A Taste of Herefordshire Freshly prepared food from finest-quality, locally produced and Fairtrade ingredients, wherever possible. |
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The Tea Room is open from 12.30 – 4.45pm on the same days that the garden is open (Wednesdays, Saturdays, Sundays and Bank Holidays). We offer freshly prepared lunches, which include a choice of home-made soups, cheese or ham ploughman’s with apple and walnut chutney, (made from apples and walnuts grown in our garden), quiches, jacket potatoes, sandwiches etc. Also available are homemade cakes (including our specialty ‘Bannut cake’), scones, fruit pies and toasted teacakes, hot and cold drinks, (including Fairtrade tea/coffee, local apple juices etc) and local Dairy ice cream. |
© The Garden at The Bannut,
14 July 2008